"Easy Party Course" Izakaya cuisine and 2 hours of all-you-can-drink [8 dishes 4000 yen → 3000 yen]

Course details

3000 yen(Tax included)

8items
3persons-

All-you-can-drink available: 120 minute system (30 minutes before LO)

For the reasonable price of 3,500 yen, you can enjoy our charcoal-grilled and skewered seasonal fish.This is a limited-time, great value course that includes 3 hours of all-you-can-drink.

Course menu

[Appetizer] Today's appetizer

[Leafy vegetables] Caesar salad with plenty of cheese

[Sashimi] Two kinds of seasonal fresh fish sashimi delivered directly from the Goto Islands

[Fried food] Fried young chicken

[Specialty] Charbroiled seasonal fish

[Grilled food] Daily charcoal grilled skewers

[Final dish] Mentaiko udon

【Sweet taste】 Today's dessert

◆Course terms and conditions◆

The day before Friday and Sunday, it will be a two-hour system.

Limited to the first three groups per day.

All-you-can-drink menu

·whiskey
・Jim Beam (on the rocks/with water/with soda)
·Highball
・Beam Cola/Beam Ginger/Beam Yuzu/Beam Plum
· Shochu
・ Potato / wheat (rock / mizuwari / hot water split)
·sour
・Lemon sour/Lime sour/Grapefruit sour/Yuzu sour/Peach sour/Kyoho sour/Green apple sour/Kiwi sour/Pear sour/Mango sour/Calpis sour/Plum sour/Oolong highball/Green tea highball
·Cocktail
・Cassis Orange/Cassis Grapefruit/Cassis Oolong/Cassis Soda/Fuzzy Navel/Peach Oolong/Blue Hawaii/Gin and Tonic/Moscow Mule/Salty Dog/Mojito/Mojito Orange/Mojito Grapefruit
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Grapefruit juice/Orange juice/Calpis/Calpis soda
· 【All-you-can-drink premium】
・Add the following drinks for an additional 500 yen!!!
·beer
· Premium Malt / Shandigafu
·Sake
・Sake (cold/hot)
· Makgeoli
· Seoul Makgeoli
·Plum wine
・ Why not use plum wine
·Fruit wine
・Apricot liqueur/Kyoho liqueur/White peach liqueur/Lychee liqueur
·wine
· Glass of wine (red / white)

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/12/02 update